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The Accidental Restauranteur Who Built Din Tai Fung

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When Yang Chi-hua took over his parents’ dumpling shop 30 years ago, his humble wish was to make enough money to support his family. The dumpling shop is now one of the world’s most well-known Chinese restaurants, with over 160 outlets in many parts of the world.

In this episode of Be My Guest, presenter Tung Soo Hua meets Yang in Taipei, where Yang teaches her how to make the restaurant’s signature dumpling dish, gives her a taste of his famous fried rice, and opens up his central kitchen to the camera crew. And never in the eyes of public, Soo Hua dances to the beat with Yang and his staff.

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